A Roadfood Cookbook
The colorful history of El Charro Caf and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John Wayne, who was in Tucson to film westerns. Today the restaurant is run by Carlotta Flores and her husband, Ray. The El Charro Caf , America's oldest family-operated Mexican restaurant, is located in a house built in the 1890s by Monica's.
The Flore Family's El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (Roadfood Cookbook) reviews
The Flore Family's El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (Roadfood Cookbook) book series pdf
The Flore Family's El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (Roadfood Cookbook) free ebook pdf epub
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